Notes from the cellar
Infusion in Wine & Cider: From Improvisation to Intentional Design
by: Alexandra BeaulieuPublished on: 29/12/2025A practical and thoughtful guide to infusions in wine and cider, exploring when infusion is appropriate, how to design trials safely, and how botanicals can shape identity without compromising stability.
Fermentation Design
Behind the Work - Alexandra
by: Alexandra BeaulieuPublished on: 01/03/2025A reflection on my journey through wine and cider production, and the principles that guide my work with founders building aligned, sustainable operations.
Founder's Notes
